As a young girl, Angela Roberts tagged along with her “fussy grandmother” on outings to the farmer’s market and the local Italian food shop. “My grandmother was ahead of her time, cooking with clean, healthy foods full of flavor,” says Angela.
In their final days of school, most college seniors celebrate with friends, prepare to start jobs, or plan where their adult lives will take them. But, two weeks shy of her Auburn University graduation, Susan Stachler received a shocking diagnosis.
Several years ago, Anne Elizabeth McIntosh and I chatted on a sunny Florida beach. Ours was the polite conversation people have when neighboring umbrellas and beach chairs are close to one another. What book are you reading? Where are you from? We ran into each other again at the airport as we boarded the same flight back to Nashville. And once more on the parking lot shuttle bus.
Since then—via Instagram—I’ve watched Anne Elizabeth’s luxury concierge business sprout, grow, and flourish. What I’ve learned—if you want to know anything about Nashville, Anne Elizabeth is the one to call.
“You can’t spend a weekend with someone seriously ill and grasp what they’re going through,” says Brett Swayn. “I never understood the depths of despair homeless men face….until I was homeless myself.”
A few years ago, I had lunch with an author who was in Nashville to promote her new cookbook. I wondered, after a late night flight, how she’d organized and prepared the dishes she’d cooked on an early morning television program. “Oh no, the food stylists do all that,” the author said. And I wanted to learn more.
I’m always excited when restaurants include signature mocktails on their menus. Although I enjoy a good drink with alcohol, sometimes I’d rather skip the spirits. Yes, I can order sparkling water or soda, but a colorful drink in a pretty glass seems more festive.
I thank Alex Snodgrass for coaxing me back into the kitchen. Through the recipes on her blog, The Defined Dish—which utilize pantry staples and other items I might not otherwise try—I fell in love with cooking again. Her first cookbook debuted at the end of 2020, right before the world shut down. The Comfortable Kitchen, her latest collection of recipes packed with flavor and wholesome ingredients, is the ideal gift for Mother’s Day or your spring holiday hostess.
Long before we met, Anne Byrn’s face was familiar to me. In 1999, The Cake Mix Doctor, featuring Anne’s smiling image and flavorful ways to create magic with a box of cake mix, sold in Costco, Target, bookstores, and—well—most everywhere.
In 2019, I had more time than ever to cook and experiment in the kitchen. I enjoyed my new hobby and, when my birthday rolled around, I announced I was treating myself to a food processor. Never mind I only cooked for two people, and my husband is a most willing chopper and dicer. Hands down, it may be the one item I’d grab in a fire. And, if it
At Solbar, inside the stunning Solage Resort in Napa Valley, bartender Kelly Dallas placed a concoction in front of me, unlike anything I’d ever seen in a cocktail glass. With swirling bubbles and black specks and basil leaves, it reminded me of the lava lamp my teenage friend had on her bedroom nightstand.
My mission this summer? Pile our dinner plates high with vegetables and plant-based proteins. All the wonderful farm stands around Nashville make my goal easier. And so does Jenny Rosenstrach.
We’re not big on going out on Valentine’s Day, but we try to make it a special night in. Besides, as a dear friend likes to say, “Every day is Valentine’s Day!” I’m not sure what’s on our menu yet, but we’ll cook a nice meal, pour some red wine, and set the table with candles and cloth napkins. If you’re cooking at home on Valentine’s Day, or any day,
Nowadays, most of us spend more time in the kitchen. Flour and butter are in short supply. Fancy mixers and food processors are tough to find. We take advantage of our extra hours at home to prepare dishes we might not otherwise make. We are cooking through COVID-19. When The Belcourt Theatre closed for the pandemic, Cindy Wall, the Director of Communications and Marketing, knew she would miss the day-to-day,
I’m somewhat of a cookie monster. I love to bake them, gift them, eat them. Really, what can be better on a cold December morning than holiday cookies and coffee for breakfast? Maybe that’s why—when she talks—my granddaughter will call me Cookie. Here are a few of my favorites for the holidays. Delicious cookies from bloggers who churn out drool-worthy baked goodies on a regular basis. And one from my
As we usher in the season of more cooking and eating and gathering (in small, socially distant groups, of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess—or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm recipe commentary, Erin comes across as a girlfriend. The friend who wants us to succeed
Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers who come up with wonderful food combinations again and again. Enjoy – and I’d love
At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner? Ashlea Carver Adams, and her foodie site – All the Healthy Things – to the
Strolling into the Rayback Collective on a bright, sunny morning, I spot an eclectic array of food trucks, bikers sipping coffee around a fire pit, folks clicking laptops at community work tables, and a vegan ice cream cart. Combined with a lounge, live music, and an adjacent multi-use trail, this place may be too cool for me…..
According to Matt Russo, “a gambling stick is an old Appalachian name for a stick used to hang a pig from the limb of a tree. Threaded through the heels of the pig, the stick supports its weight while the animal is harvested.” The gamble, and hope, is the stick can handle the pig’s weight, and the animal will not come tumbling down. In a parking lot in trendy East
We sit in her backyard on this lovely, balmy September day in Dallas, Texas. As I devour my beautifully presented lunch, we talk about how much The Defined Dish has grown since it began at the start of this year. Alex Snodgrass is the perfect example of finding what you love to do and turning it into a livelihood. With a huge smile, she laughs and says, “I am sharing
