“Let me look at your neck. Hmmm…I’ve never seen something like that.” Just the words I want to hear from a dermatologist. Not long after I moved to Nashville, Dr. Melissa Langley and I met at an exercise class. One day, as we set up our mats and weights and balance balls, she continued to stare at my neck. “Come see me at my office,” she said. Besides treating skin,
Robyn Sargent’s job is a delicious one. In her “office,” a spacious test kitchen equipped with the latest baking pans and gadgets, Robyn bakes cinnamon rolls and pizza dough and cream puffs. She adjusts seasonings and ingredients until the final product tastes just right. And she gets paid to do this. I discovered King Arthur Baking this past holiday season. A lovely friend gave me a gift card for Christmas.
Amy Marsalis usually celebrates Valentine’s Day at home. She sets a beautiful table, while Keith, her husband of 20 years, prepares a delicious meal. If not for COVID, the couple, who love to welcome guests to their home, had debated a red-themed dinner for the holiday. They pictured bolognese, perhaps, maybe a red velvet cake, a tomato appetizer, and, of course, red wine.
At the risk of sounding like a dinosaur, I once peddled Girl Scout cookies for 75 cents a box. They now sell for $4 and up. Agenia Clark, CEO of Girl Scouts of Middle Tennessee, laughed long and loud when I admitted this. But I won’t hold it against her. Thanks to the lovely Agenia, and the Girl Scout cookies she provided, our holiday household conducted a taste test last
I’m sure you’ve spotted Christine Han’s stunning photographs. You’ll see her work in glossy magazines, delectable cookbooks, and advertisements for Pepsi and Starbucks and Bose. Scroll through the pages of Cup of Jo or Apartment Therapy, and Christine’s photos will tell the story of a person or space.
Do you eat a traditional meal on New Year’s Day? Around the world, foods served on the first day of the year symbolize luck, prosperity, and fertility. In Japan, noodles represent longevity. Italians serve dishes with lentils. Scandinavians dine on herring, and the people of Mexico eat grapes. And, as Judy Wright discovered when she moved to Nashville, Southerners sit down to collard greens, pork, and black-eyed peas. And this
Nowadays, most of us spend more time in the kitchen. Flour and butter are in short supply. Fancy mixers and food processors are tough to find. We take advantage of our extra hours at home to prepare dishes we might not otherwise make. We are cooking through COVID-19. When The Belcourt Theatre closed for the pandemic, Cindy Wall, the Director of Communications and Marketing, knew she would miss the day-to-day,
When was the last time you took a walk without trying to accomplish something else at the same time? No stopping off at the market. No listening to a podcast or returning a phone call. No counting steps or miles. For me, it’s been awhile. Erika Owen “needed more quiet in her life.” The rat race of her New York City media career left her with little unscheduled time. Seeking
“I lost my wife a few months ago,” said the polite, older gentleman. “She always made the Thanksgiving turkey, and I want to cook a nice dinner this year. As a gift to my kids, in memory of their mom and my wife. But I need some help.” While the caller took notes, Bill Nolan walked the man through the fine points of cooking a perfect Thanksgiving turkey. Step by
The American Cancer Society estimates ovarian cancer will strike more than 22,000 women in the United States this year. And 14,000 of those women will die. Ovarian cancer is difficult to detect in its early stages and challenging to treat once the disease spreads. According to Marci Houff, “Every woman in the world is at risk of developing ovarian cancer, and a great majority don’t know much about it.” Including