I love Anne Bryn’s cookbooks. I used to make her cakes for my family all the time. My favorite was the pound cake. I knew Anne from my days in the food business when as a PR person I would pitch food editors. She was such a great editor. Thanks for sharing this story. Reply
Thoroughly enjoyed this article! Love that Anne covers food history so well (fascinating!) and that she offers newer recipes adapted to our current-day way of eating. Her chocolate chip cookie cake looks divine!! Reply