My mission this summer? Pile our dinner plates high with vegetables and plant-based proteins. All the wonderful farm stands around Nashville make my goal easier. And so does Jenny Rosenstrach.
“Where will I store this?” I thought as I unwrapped the birthday gift from my kids. I’m not a young mom, I’m not pressed for time, and I have all day to get dinner on the table… But, yes, I soon realized, I need an Instant Pot! I played around with this intimidating gadget and, like anything else, my skills improved with practice. It’s not instant dinner. The appliance takes
Robyn Sargent’s job is a delicious one. In her “office,” a spacious test kitchen equipped with the latest baking pans and gadgets, Robyn bakes cinnamon rolls and pizza dough and cream puffs. She adjusts seasonings and ingredients until the final product tastes just right. And she gets paid to do this. I discovered King Arthur Baking this past holiday season. A lovely friend gave me a gift card for Christmas.
We’re not big on going out on Valentine’s Day, but we try to make it a special night in. Besides, as a dear friend likes to say, “Every day is Valentine’s Day!” I’m not sure what’s on our menu yet, but we’ll cook a nice meal, pour some red wine, and set the table with candles and cloth napkins. If you’re cooking at home on Valentine’s Day, or any day,
At the risk of sounding like a dinosaur, I once peddled Girl Scout cookies for 75 cents a box. They now sell for $4 and up. Agenia Clark, CEO of Girl Scouts of Middle Tennessee, laughed long and loud when I admitted this. But I won’t hold it against her. Thanks to the lovely Agenia, and the Girl Scout cookies she provided, our holiday household conducted a taste test last
Outdoor dining has screeched to a halt—at least in my part of the country. The holidays are over, the decorations are down, and it’s dark by 5:30. The cold, dreary months of January and February stretch before us. To combat the winter blues, my friend, Janet has developed a coping mechanism. Instead of grumbling about the short days and freezing temps, she adopts a positive attitude. “Hurray,” she says. “I
Nowadays, most of us spend more time in the kitchen. Flour and butter are in short supply. Fancy mixers and food processors are tough to find. We take advantage of our extra hours at home to prepare dishes we might not otherwise make. We are cooking through COVID-19. When The Belcourt Theatre closed for the pandemic, Cindy Wall, the Director of Communications and Marketing, knew she would miss the day-to-day,
I’m somewhat of a cookie monster. I love to bake them, gift them, eat them. Really, what can be better on a cold, December morning than holiday cookies and coffee for breakfast? Maybe that’s why—when she talks—my granddaughter will call me Cookie. Here are a few of my favorites for the holidays. Delicious cookies from bloggers who churn out drool-worthy baked goodies on a regular basis. And one from my
A huge thank you to the lovely ladies at The Kitchen Nashville for their suggestions and opinions on the latest and greatest kitchen gifts. Those little stocking stuffers we don’t know we need and might not buy for ourselves. But, once we use them, we wonder how we managed without these helpful items. They make playing in the kitchen so much fun. Food Huggers – I wish I’d invented these
As we usher in the season of more cooking and eating and gathering (in small, socially-distant groups of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess – or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm recipe commentary, Erin comes across as a girlfriend. The friend who wants us to