Who I Met Today

Everyone has a story – Collecting & sharing interesting info, life lessons, & fun things to see & do from the wonderful people in our world

Category Food & Drink

Stocking Stuffers for Cooks – and People Who Eat

A huge thank you to the lovely ladies at The Kitchen Nashville for their suggestions and opinions on the latest and greatest kitchen gifts. Those little stocking stuffers we don’t know we need and might not buy for ourselves. But, once we use them, we wonder how we managed without these helpful items. They make playing in the kitchen so much fun. Food Huggers – I wish I’d invented these

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Feast Your Eyes on These Beautiful Cookbooks

As we usher in the season of more cooking and eating and gathering (in small, socially-distant groups of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess – or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm recipe commentary, Erin comes across as a girlfriend. The friend who wants us to

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Bill Nolan – Butterball Turkey Hotline Expert

“I lost my wife a few months ago,” said the polite, older gentleman. “She always made the Thanksgiving turkey, and I want to cook a nice dinner this year. As a gift to my kids, in memory of their mom and my wife. But I need some help.” While the caller took notes, Bill Nolan walked the man through the fine points of cooking a perfect Thanksgiving turkey. Step by

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Pumpkin in the Kitchen

Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers who come up with wonderful food combinations again and again. Enjoy – and I’d love

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Ashlea Carver Adams – All the Healthy Things

At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner? Ashlea Carver Adams, and her foodie site – All the Healthy Things – to the

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Vince Anter – V is For Vino

In my hunt for entertaining shows to stream, I stumbled upon a gem. V is For Vino features an affable host, unpretentious wine speak, lush vineyards, and a glimpse inside the kitchen of a local chef. Available on Amazon, the trio of first season episodes gives me the urge to pack a bag and head west to California.  The lead vocalist for a rock band, Vince Anter landed in Los

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Charlie Mingus – Doughnuts and a Truck

A man smiled and handed a crisp $100 bill to the young woman doling out maple and blueberry and key lime doughnuts to the early morning risers. Nodding at the long line of folks behind him, he wanted to buy breakfast for all of them. “My eight-year-old son recently passed away,” he said quietly, “and this was his favorite place to go at the beach.” Surrounded by beautiful white homes

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Karen-Lee Ryan – Walking Food Tour

Whether exploring a new city or tracking down a coffee shop in my own town, I prefer to park my car and set out on foot. When I meander through a neighborhood, I notice flowers and window displays and people I don’t see from the backseat of an Uber or behind the steering wheel of my car. And – even more fun still? – wandering through a community while devouring

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Thomas Persinger – Salmon Fisherman

Thomas Persinger’s love affair with Alaska – its glaciers, volcanoes, captivating wildlife – began a dozen years ago.  Celebrating his dad’s 50th birthday, the family travelled to Anchorage and Seward and Port Alsworth, a tiny fishing village in the Alaskan bush. What was not to love? “We ate breakfast, hopped in a float plane, and caught fish all day,” Thomas remembers. And he was determined to return.  Studying at Auburn

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Mark Bilbrey – Cheesemonger

Feeling like old friends, Mark Bilbrey greeted me with a big smile, a warm hug, and invited me behind the cheese case at Porter Road Butcher in East Nashville.  We spent the next two hours laughing and talking and comparing varieties of cheddars and goudas.  Tragically, 3 months later, on November 6, 2018, Mark lost his life in a one-vehicle auto accident on rain-soaked streets.  For his family, friends, colleagues,

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