Who I Met Today

Everyone has a story – Collecting & sharing interesting info, life lessons, & fun things to see & do from the wonderful people in our world

Posts by Pamela Lamp

Stocking Stuffers for Cooks – and People Who Eat

A huge thank you to the lovely ladies at The Kitchen Nashville for their suggestions and opinions on the latest and greatest kitchen gifts. Those little stocking stuffers we don’t know we need and might not buy for ourselves. But, once we use them, we wonder how we managed without these helpful items. They make playing in the kitchen so much fun. Food Huggers – I wish I’d invented these

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How Do You Count Your Blessings?

Who remembers Family Ties and Back to the Future? Last week, I read a couple of articles about Michael J. Fox and his enduring optimism. I am a big fan and was heartbroken for Fox when, at age 29, he received a Parkinson’s disease diagnosis. Sure, he had money and success and resources most of us don’t. But, it’s still devastating news and the progressive nervous disorder took a toll

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Feast Your Eyes on These Beautiful Cookbooks

As we usher in the season of more cooking and eating and gathering (in small, socially-distant groups of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess – or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm recipe commentary, Erin comes across as a girlfriend. The friend who wants us to

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Bill Nolan – Butterball Turkey Hotline Expert

“I lost my wife a few months ago,” said the polite, older gentleman. “She always made the Thanksgiving turkey, and I want to cook a nice dinner this year. As a gift to my kids, in memory of their mom and my wife. But I need some help.” While the caller took notes, Bill Nolan walked the man through the fine points of cooking a perfect Thanksgiving turkey. Step by

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Slay the Worry Monster

As he leaned against the door of a New York City subway train, my adult son fainted. Like a giant redwood tree, he toppled over, his head crashing against the edge of a hard plastic seat. Out cold, he lay on the filthy floor, blood gushing from his eye. A couple of good citizens called an ambulance, maneuvered him off the train, and waited with him until help arrived. He

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Mary Laura Philpott – I Miss You When I Blink

Mary Laura Philpott gets me. Or at least a big part of who I am. The me who loses my car in the grocery store parking lot, bristles at misspelled words in emails I receive, and counts the steps as I climb the stairs. In her national bestselling memoir, I Miss You When I Blink, Mary Laura comes across as your best girlfriend or younger sister. Covering topics like reinvention

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How Do You Beat the Winter Blues?

I dread this weekend. Sunday morning, after we turn our clocks back, I will sink into my annual semi-funk. Next week, with darkness arriving before the work day ends, I’ll be ready for dinner at 5 and bed at 7:30. Not long ago, I read an article about the folks in Tromso, Norway. The sun in this urban area, 217 miles north of the Arctic Circle, doesn’t rise – at

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Pumpkin in the Kitchen

Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers who come up with wonderful food combinations again and again. Enjoy – and I’d love

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Marci Houff – Ovarian Cancer Symptoms to Know

The American Cancer Society estimates ovarian cancer will strike more than 22,000 women in the United States this year. And 14,000 of those women will die. Ovarian cancer is difficult to detect in its early stages and challenging to treat once the disease spreads. According to Marci Houff, “Every woman in the world is at risk of developing ovarian cancer, and a great majority don’t know much about it.” Including

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Ashlea Carver Adams – All the Healthy Things

At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner? Ashlea Carver Adams, and her foodie site – All the Healthy Things – to the

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