Listen to the episode here or on Apple, Spotify, or another podcast app

April describes how—and why—she and her friend came up with the idea for Turkey on the Table and brought the company to fruition.  She explains how the decorative turkey fosters thankfulness and some ways to “use” the turkey during the Thanksgiving holiday. We discuss how young kids, older kids, and adults with no kids love this turkey. April shares the retailers who sell the turkey, how her daughters’ thankfulness has expanded, and their partnership with Feeding America.

She also describes her honey of a new thing! We reference this beekeeping podcast episode.

To order a turkey or extra feathers, please visit this website, or purchase it on Amazon. The turkey is also available at Nordstrom—in stores and online.

Turkey on the Table co-founders Kerry Maunus (left) and April George

I absolutely love this Thanksgiving tradition, and I hope you do too!

Other episodes you may enjoy:

Tipping Tips

Beekeeping with Kim Flottum

Have you had a Shingles vaccine? 

Key Exercises as We Age

Design Ideas

Plant-Based Eating

Articles you may enjoy:

How Do You Count Your Blessings?

Butterball Turkey Hotline Expert

How Do You Beat the Winter Blues?

How to Listen to a Podcast

Photos courtesy of April George