with Pamela Lamp
It’s never too late to learn something new. Every two weeks join Pam Lamp as she interviews people from all walks of life. Through conversations about health, food, travel, aging, and hobbies explore new territory and expand your horizons.
In this episode, Anne Byrn, one of my favorite cookbook authors, chats about her books, baking, and secrets to successful cast iron cooking. Listen to the episode here or on Apple, Spotify, or another podcast app Listeners will learn the benefits of cast iron cooking, how to clean and care for a skillet, and how…
Need a fun and creative Thanksgiving tradition? In this episode, April George discusses Turkey on the Table, the company she founded with business partner, Kerry Maunus. Their adorable little feathered creation is a fun way to celebrate the holiday, begin a tradition, and reinforce the practice of thankfulness. Listen to the episode here or on…
In honor of Breast Cancer Awareness Month, this week’s episode features Jen Lofgren, the Regional Program Manager for Casting for Recovery. If you—or a woman in your life you care about—are in any stage of breast cancer, I can’t wait for you to learn about this wonderful organization and the breast cancer retreats they offer….
Perhaps it’s my imagination, but gratuities seem more expected nowadays. To shed some light on tipping tips and etiquette, I turned to Lizzie Post. Lizzie is the great-great-granddaughter of etiquette icon Emily Post and the Co-President of The Emily Post Institute. Listen to the episode here or on Apple, Spotify, or another podcast app In…
In this podcast episode, Ann McMeans, a registered dietitian for more than four decades, and I discuss plant-based eating. Listen to the episode here or on Apple, Spotify, or another podcast app Ann retired last year from her role as a Senior Dietitian and Nutrition Research Manager at the Baylor College of Medicine in Houston,…