Many of us want to do something but don’t know what that something is. Until, one day, we stumble across it. Like Carrington Fox. In podcast episode 35, Carrington discusses how she found her passion, gave up dining in restaurants—for free, and traded her pen for a circular saw.
Listen here, on Apple or Spotify, or wherever you get your podcasts
Carrington, a long-time Nashville newspaper reporter, food critic, and journalist, also talks about her articles with Southern Living and Esquire, the screenplay she is writing, and a frozen ice pop activity with grillmaster Bobby Flay.
And, of course, we each share a new thing!
“New skills made me feel powerful in ways I had never known.”
Topics we reference in this podcast episode:
Tennessee College of Applied Technology
Pam’s book
Tennessee Screenwriting Association
You may also enjoy these podcast episodes:
Bestselling novelist Fiona Davis
What’s next? How Aimee Oates determined her IT.
A backup vocalist for a country music superstar
A dermatologist recommends inexpensive skincare products
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