with Pamela Lamp
I dread this weekend. Sunday morning, after we turn our clocks back, I will sink into my annual semi-funk. Next week, with darkness arriving before the workday ends, I’ll be ready for dinner at 5 and bed at 7:30. Not long ago, I read an article about the folks in Tromso, Norway. The sun in…
Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers…
The American Cancer Society estimates ovarian cancer will strike more than 22,000 women in the United States this year. And 14,000 of those women will die. Ovarian cancer is difficult to detect in its early stages and challenging to treat once the disease spreads. According to Marci Houff, “Every woman in the world is at…
At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner?…
“Who will read this? I don’t think people care that much about the royal family.” A devastated Katharine McGee took the manuscript from her agent and put it aside. For six years. “He doesn’t know what he’s talking about. This is a good idea,” she thought. In the meantime, the Princeton/Stanford grad plugged away at…