with Pamela Lamp
Robyn Sargent’s job is a delicious one. In her “office,” a spacious test kitchen equipped with the latest baking pans and gadgets, Robyn bakes cinnamon rolls, pizza dough, and cream puffs. She adjusts seasonings and ingredients until the final product tastes just right. And as a King Arthur baking instructor, she gets paid to do…
We’re not big on going out on Valentine’s Day, but we try to make it a special night in. Besides, as a dear friend likes to say, “Every day is Valentine’s Day!” I’m not sure what’s on our menu yet, but we’ll cook a nice meal, pour some red wine, and set the table with…
To relax, some people turn to yoga or tennis or knitting. When Judith Little’s three children were young, she tucked them into bed at night, fired up her laptop, and wrote. A Houston lawyer by day, she “retreated into a world of characters who did what I wanted them to do,” she laughs. The pages…
Late last year, a college friend passed away. Other than at our sorority reunion—18 months ago, when she was still in good health—I hadn’t seen her in decades. But, thanks to email and texts and social media, we’d stayed in touch. And her death hit me hard. I still haven’t written a sympathy note to…
Series: Cities to Explore I’m sure you’ve spotted Christine Han’s stunning photographs. You’ll see her work in glossy magazines, delectable cookbooks, and advertisements for Pepsi and Starbucks and Bose. Scroll through the pages of Cup of Jo or The Kitchn, and Christine’s photos will tell the story of a person or space. Raised in a…