Read the next new thing! Join me as Lynda Cohen Loigman, a historical fiction author, discusses her books, writing journey, Club Calvi, and more. And, of course, she describes her next new thing!
Listen here or on Apple, Spotify, etc.
with Pamela Lamp
It’s never too late to learn something new. Every two weeks join Pam Lamp as she interviews people from all walks of life. Through conversations about health, food, travel, aging, and hobbies explore new territory and expand your horizons.
Read the next new thing! Join me as Lynda Cohen Loigman, a historical fiction author, discusses her books, writing journey, Club Calvi, and more. And, of course, she describes her next new thing!
Listen here or on Apple, Spotify, etc.
In this episode, Camille Di Maio joins me on the Who I Met Today podcast. Camille is an accomplished author, realtor, wife, mom, and traveller. We talk about her most recent historical fiction novel, which I absolutely loved. I enjoyed learning about “stewardess” requirements for those who wished to fly with Pan American Airlines in the sixties. We also discuss her “celebrity” meetings, homeschooling, unfinished projects, her next book, and what she had to give up to pursue her dream. And, as always, Camille shares her next new thing!
Listen here or on Apple, Spotify, etc.
When I lived in Houston, I watched the NBC news and thought Roseann Rogers had the greatest job in the world. She was known as the Buzz Lady and reported on all the new things—restaurants, events, exhibits—fun stuff going on around Houston. Fast forward three years ago—I’m living in Nashville, and I get a phone call. Hi Pam, my name is Roseann Rogers and I just moved here. A mutual friend gave me your contact info. Roseann is still the best at finding great events—and now Nashville things to do—and I thought she’d be perfect for coming up with holiday gift ideas.
Listen here or on Apple, Spotify, etc.
In this podcast episode, I chat with Bill Nolan, a supervisor at the Butterball Turkey Talk-Line. This iconic Thanksgiving cooking tradition opens for business today—for the 44th year in a row. Bill and the other turkey experts are standing by and ready to answer whatever problems or questions home chefs may have during this busy turkey-cooking season.
Listen here, on Apple or Spotify, or wherever you get your podcasts