with Pamela Lamp
In this section of the blog, readers will find interviews with people in the food and drink business, recipes, cookbook recommendations, and more.
My mission this summer? Pile our dinner plates high with vegetables and plant-based proteins. All the wonderful farm stands around Nashville make my goal easier. And so does Jenny Rosenstrach. On Dinner A Love Story, Jenny’s recipes are more like a conversation—or a suggestion. With instructions that seem like she’s talking to a friend, Jenny…
We’re not big on going out on Valentine’s Day, but we try to make it a special night in. Besides, as a dear friend likes to say, “Every day is Valentine’s Day!” I’m not sure what’s on our menu yet, but we’ll cook a nice meal, pour some red wine, and set the table with…
Nowadays, most of us spend more time in the kitchen. Flour and butter are in short supply. Fancy mixers and food processors are tough to find. We take advantage of our extra hours at home to prepare dishes we might not otherwise make. We are cooking through COVID-19. When The Belcourt Theatre closed for the…
I’m somewhat of a cookie monster. I love to bake them, gift them, eat them. Really, what can be better on a cold December morning than holiday cookies and coffee for breakfast? Maybe that’s why—when she talks—my granddaughter will call me Cookie. Here are a few of my favorites for the holidays. Delicious cookies from…
As we usher in the season of more cooking and eating and gathering (in small, socially distant groups, of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess—or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm…