with Pamela Lamp
In this section of the blog, readers will find interviews with people in the food and drink business, recipes, cookbook recommendations, and more.
I’m always excited when restaurants include signature mocktails on their menus. Although I enjoy a good drink with alcohol, sometimes I’d rather skip the spirits. Yes, I can order sparkling water or soda, but a colorful drink in a pretty glass seems more festive. Cocktail Baskets Years ago, Katy McAvoy and her sister-in-law began exchanging…
I thank Alex Snodgrass for coaxing me back into the kitchen. Through the recipes on her blog, The Defined Dish—which utilize pantry staples and other items I might not otherwise try—I fell in love with cooking again. Her first cookbook debuted at the end of 2019, right before the world shut down. The Comfortable Kitchen, her latest collection of…
Long before we met, Anne Byrn’s face was familiar to me. In 1999, The Cake Mix Doctor, featuring Anne’s smiling image and flavorful ways to create magic with a box of cake mix, sold in Costco, Target, bookstores, and—well—most everywhere. For years I’ve baked the sweet concoctions from her myriad of cookbooks. And then, a few months…
In 2019, I had more time than ever to cook and experiment in the kitchen. I enjoyed my new hobby and, when my birthday rolled around, I announced I was treating myself to a food processor. Never mind I only cooked for two people, and my husband is a most willing chopper and dicer. Hands…
At Solbar, inside the stunning Solage Resort in Napa Valley, bartender Kelly Dallas placed a concoction in front of me, unlike anything I’d ever seen in a cocktail glass. With swirling bubbles and black specks and basil leaves, it reminded me of the lava lamp my teenage friend had on her bedroom nightstand. I’d requested…