In 2009, when Rachel Marks and her husband married, the young Jewish couple struggled to find the perfect ready-made ketubah. “There weren’t many options back then, and the artwork was more traditional than we wanted,” says Rachel. So, the trained landscape painter designed a ketubah as a keepsake of their special day.
As we chatted with the baker at an upscale Italian bakery in a trendy section of Brooklyn, my son and I explained what we wanted. The gentleman, who had been baking panettone and cannoli and biscotti in this neighborhood long before it turned hip and cool, looked at us with a slight amount of distaste— and a whole lot of surprise. “You want two cakes at this wedding?” he said.