Introducing Patty Russell and Her Groom’s Cakes

As we chatted with the baker at an upscale Italian bakery in a trendy section of Brooklyn, my son and I explained what we wanted. The gentleman, who had been baking panettone and cannoli and biscotti in this neighborhood long before it turned hip and cool, looked at us with a slight amount of distaste— and a whole lot of surprise. “You want two cakes at this wedding?” he said.

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