At Solbar, inside the stunning Solage Resort in Napa Valley, bartender Kelly Dallas placed a concoction in front of me, unlike anything I’d ever seen in a cocktail glass. With swirling bubbles and black specks and basil leaves, it reminded me of the lava lamp my teenage friend had on her bedroom nightstand.
Beaver Creek consistently ranks as one of the top ten ski resorts in the United States. But those who don’t savor the cold and snow will find much to love in this Rocky Mountain community two hours west of the Denver airport. As luck would have it, my son and our new bonus daughter chose the charming resort for their early October wedding. With the aspens greeting us in their
To celebrate our nation’s birthday, I asked Julianne Buonocore to take us on a tour of Philadelphia.
At 5 am, Susan Martin dragged herself out of the cozy hotel bed. She stuffed the final supplies into her bulging backpack–snacks, a lunch, extra tops and bottoms for the next two days and nights. She tugged a jacket over her other four clothing layers and poured a cup of coffee.
And then she pulled back the drapes to look out the window.
When I look around, I’m beginning to see hope. I had my second vaccine last week, I’m visiting my parents next month, and I’ve booked a trip to California’s wine country. Life—and travel—is revving back up again. But a recent article in the Wall Street Journal stopped me in my airport-racing, museum-trotting, city-sightseeing tracks. It seems I’m a bit of a dinosaur. Donna Bulseco writes of the obsolete fashion faux-pax
To cut costs and recoup expenses, many property owners rent out their city apartment or lake house or condo at the beach. Although some balk at the idea of other people sleeping and lounging in their vacation home, the rental process can work and offset the cost of a second residence. Nancy Fox, property manager extraordinaire, knows exactly how to make the rental process a good experience for owners and
Amy Marsalis usually celebrates Valentine’s Day at home. She sets a beautiful table, while Keith, her husband of 20 years, prepares a delicious meal. If not for COVID, the couple, who love to welcome guests to their home, had debated a red-themed dinner for the holiday. They pictured bolognese, perhaps, maybe a red velvet cake, a tomato appetizer, and, of course, red wine.
On March 18, 1990, around 2 am, two police officers knocked at the employee entrance of the Isabella Stewart Gardner museum. A security guard, breaking protocol, opened the door and allowed them to enter. The fake police officers handcuffed and bound two guards and made off with thirteen pieces of art from the beloved museum in Boston’s Fenway neighborhood. The crime remains unsolved, and none of the nine paintings or
I tugged on my thigh-high waders, lacquered my skin with mosquito spray, and tiptoed into the murky water. Serge Krouglikoff maneuvered me into position—a spot where the light and shadows were just right and I wouldn’t sink into the squishy marsh floor. And then I saw them—tiny specks off in the distance—led by a gardian on horseback. Serge (even his name is cool) is what I’ve imagined an esteemed London
In my hunt for entertaining shows to stream, I stumbled upon a gem. V is For Vino features an affable host, unpretentious wine speak, lush vineyards, and a glimpse inside the kitchen of a local chef. Available on Amazon, the trio of first-season episodes gives me the urge to pack a bag and head west to California. The lead vocalist for a rock band, Vince Anter landed in Los Angeles