Who I Met Today

Everyone has a story – Collecting & sharing interesting info, life lessons, & fun things to see & do from the wonderful people in our world

Tag food

Pumpkin in the Kitchen

Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers who come up with wonderful food combinations again and again. Enjoy – and I’d love

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Ashlea Carver Adams – All the Healthy Things

At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner? Ashlea Carver Adams, and her foodie site – All the Healthy Things – to the

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Charlie Mingus – Doughnuts and a Truck

A man smiled and handed a crisp $100 bill to the young woman doling out maple and blueberry and key lime doughnuts to the early morning risers. Nodding at the long line of folks behind him, he wanted to buy breakfast for all of them. “My eight-year-old son recently passed away,” he said quietly, “and this was his favorite place to go at the beach.” Surrounded by beautiful white homes

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Karen-Lee Ryan – Walking Food Tour

Whether exploring a new city or tracking down a coffee shop in my own town, I prefer to park my car and set out on foot. When I meander through a neighborhood, I notice flowers and window displays and people I don’t see from the backseat of an Uber or behind the steering wheel of my car. And – even more fun still? – wandering through a community while devouring

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Thomas Persinger – Salmon Fisherman

Thomas Persinger’s love affair with Alaska – its glaciers, volcanoes, captivating wildlife – began a dozen years ago.  Celebrating his dad’s 50th birthday, the family travelled to Anchorage and Seward and Port Alsworth, a tiny fishing village in the Alaskan bush. What was not to love? “We ate breakfast, hopped in a float plane, and caught fish all day,” Thomas remembers. And he was determined to return.  Studying at Auburn

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Mark Bilbrey – Cheesemonger

Feeling like old friends, Mark Bilbrey greeted me with a big smile, a warm hug, and invited me behind the cheese case at Porter Road Butcher in East Nashville.  We spent the next two hours laughing and talking and comparing varieties of cheddars and goudas.  Tragically, 3 months later, on November 6, 2018, Mark lost his life in a one-vehicle auto accident on rain-soaked streets.  For his family, friends, colleagues,

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My Favorite Things To Do In Nashville

Traveling to a new city, I don’t necessarily want an overwhelming list of restaurant recommendations and tourist attractions to sort through and analyze.  Just give me a few good spots to eat and fun places to go to get me started – leaving room for impromptu exploring and spontaneity. These are my current Nashville favorites – I know my list may change periodically.  Hope you enjoy checking out a few

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Erin Donnelly – What Exactly is Kombucha?

Strolling into the Rayback Collective on a bright, sunny morning, I spot an eclectic array of food trucks, bikers sipping coffee around a fire pit, folks clicking laptops at community work tables, and a vegan ice cream cart.  Combined with a lounge, live music, and an adjacent multi-use trail, this place may be too cool for me…..

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Matt Russo and The Gambling Stick BBQ Trailer

According to Matt Russo, “a gambling stick is an old Appalachian name for a stick used to hang a pig from the limb of a tree. Threaded through the heels of the pig, the stick supports its weight while the animal is harvested.”  The gamble, and hope, is the stick can handle the pig’s weight, and the animal will not come tumbling down. In a parking lot in trendy East

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Introducing Patty Russell and Her Groom’s Cakes

On a day when the bride and her mom tend to handle the details, I could not wait to tackle the assignment of helping my son select the groom’s cake for his upcoming wedding. Sitting down with the baker at an upscale Italian bakery in a trendy section of Brooklyn, we explained what we wanted. The gentleman, who had been baking panettone and cannoli and biscotti in this neighborhood long before

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