Traveling to a new city, I don’t necessarily want an overwhelming list of restaurant recommendations and tourist attractions to sort through and analyze. Just give me a few good spots to eat and fun places to go to get me started – leaving room for impromptu exploring and spontaneity. These are my current Nashville favorites – I know my list may change periodically. Hope you enjoy checking out a few
Strolling into the Rayback Collective on a bright, sunny morning, I spot an eclectic array of food trucks, bikers sipping coffee around a fire pit, folks clicking laptops at community work tables, and a vegan ice cream cart. Combined with a lounge, live music, and an adjacent multi-use trail, this place may be too cool for me…..
According to Matt Russo, “a gambling stick is an old Appalachian name for a stick used to hang a pig from the limb of a tree. Threaded through the heels of the pig, the stick supports its weight while the animal is harvested.” The gamble, and hope, is the stick can handle the pig’s weight, and the animal will not come tumbling down. In a parking lot in trendy East
On a day when the bride and her mom tend to handle the details, I could not wait to tackle the assignment of helping my son select the groom’s cake for his upcoming wedding. Sitting down with the baker at an upscale Italian bakery in a trendy section of Brooklyn, we explained what we wanted. The gentleman, who had been baking panettone and cannoli and biscotti in this neighborhood long before
We sit in her backyard on this lovely, balmy September day in Dallas, Texas. As I eagerly devour her beautifully presented creation that is my lunch, we talk about how much The Defined Dish has grown since it began, basically, at the start of this year. Alex Snodgrass is the perfect example of finding what you love to do and turning it into a livelihood. With a huge smile,
Concord grape ice cream, topped with a homemade and torched cinnamon marshmallow sauce, nestled between two homemade, and very special, graham crackers
Sweet corn ice cream, spread with a black currant jam, on savory jalapeño corn meal cookies
Fresh mint ice cream, covered with a velvety mixture of white chocolate and crunchy wasabi peas, sandwiched between two extraordinary sugar cookies