Who I Met Today

Everyone has a story – Collecting & sharing interesting info, life lessons, & fun things to see & do from the wonderful people in our world

Tag food

Instant Pot Meals

“Where will I store this?” I thought as I unwrapped the birthday gift from my kids. I’m not a young mom, I’m not pressed for time, and I have all day to get dinner on the table… But, yes, I soon realized, I need an Instant Pot! I played around with this intimidating gadget and, like anything else, my skills improved with practice. It’s not instant dinner. The appliance takes

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Date Night Dinners

We’re not big on going out on Valentine’s Day, but we try to make it a special night in. Besides, as a dear friend likes to say, “Every day is Valentine’s Day!” I’m not sure what’s on our menu yet, but we’ll cook a nice meal, pour some red wine, and set the table with candles and cloth napkins. If you’re cooking at home on Valentine’s Day, or any day,

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Judy Wright – A Master Gardener

Do you eat a traditional meal on New Year’s Day? Around the world, foods served on the first day of the year symbolize luck, prosperity, and fertility. In Japan, noodles represent longevity. Italians serve dishes with lentils. Scandinavians dine on herring, and the people of Mexico eat grapes. And, as Judy Wright discovered when she moved to Nashville, Southerners sit down to collard greens, pork, and black-eyed peas. And this

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Cindy Wall – Cooking Through COVID-19

Nowadays, most of us spend more time in the kitchen. Flour and butter are in short supply. Fancy mixers and food processors are tough to find. We take advantage of our extra hours at home to prepare dishes we might not otherwise make. We are cooking through COVID-19. When The Belcourt Theatre closed for the pandemic, Cindy Wall, the Director of Communications and Marketing, knew she would miss the day-to-day,

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Festive Holiday Cookies

I’m somewhat of a cookie monster. I love to bake them, gift them, eat them. Really, what can be better on a cold, December morning than holiday cookies and coffee for breakfast? Maybe that’s why—when she talks—my granddaughter will call me Cookie. Here are a few of my favorites for the holidays. Delicious cookies from bloggers who churn out drool-worthy baked goodies on a regular basis. And one from my

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Stocking Stuffers for Cooks – and People Who Eat

A huge thank you to the lovely ladies at The Kitchen Nashville for their suggestions and opinions on the latest and greatest kitchen gifts. Those little stocking stuffers we don’t know we need and might not buy for ourselves. But, once we use them, we wonder how we managed without these helpful items. They make playing in the kitchen so much fun. Food Huggers – I wish I’d invented these

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Feast Your Eyes on These Beautiful Cookbooks

As we usher in the season of more cooking and eating and gathering (in small, socially-distant groups of course), I bring you cookbooks. Here are a few favorites for everyday or special cooking. And welcome gifts for your holiday host/hostess – or yourself! The Well Plated Cookbook by Erin Clarke With her cookbook’s beautiful and warm recipe commentary, Erin comes across as a girlfriend. The friend who wants us to

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Bill Nolan – Butterball Turkey Hotline Expert

“I lost my wife a few months ago,” said the polite, older gentleman. “She always made the Thanksgiving turkey, and I want to cook a nice dinner this year. As a gift to my kids, in memory of their mom and my wife. But I need some help.” While the caller took notes, Bill Nolan walked the man through the fine points of cooking a perfect Thanksgiving turkey. Step by

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Pumpkin in the Kitchen

Colorful trees, crunchy leaves, pretty mums on doorsteps… When the calendar flips to October, I turn to all-things pumpkin. I love the cozy and delicious smells of cinnamon and nutmeg and vanilla warming up our home. Even if it is still 80 degrees outside! Here are five of my favorites. Pumpkin treats from recipe developers who come up with wonderful food combinations again and again. Enjoy – and I’d love

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Ashlea Carver Adams – All the Healthy Things

At the height of the pandemic, when grocery staples were in short supply, my husband returned home from the market. He plopped three packages of chicken wings on the kitchen counter. “They were out of breasts and thighs. It was wings or nothing,” my husband said. But how do you make chicken wings into…. dinner? Ashlea Carver Adams, and her foodie site – All the Healthy Things – to the

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