A few weeks ago, a college friend and I discussed those cookbooks we owned and used. She mentioned it would be nice to test drive a cookbook before taking the plunge and buying it.
Long before we met, Anne Byrn’s face was familiar to me. In 1999, The Cake Mix Doctor, featuring Anne’s smiling image and flavorful ways to create magic with a box of cake mix, sold in Costco, Target, bookstores, and—well—most everywhere.
Robyn Sargent’s job is a delicious one. In her “office,” a spacious test kitchen equipped with the latest baking pans and gadgets, Robyn bakes cinnamon rolls and pizza dough and cream puffs. She adjusts seasonings and ingredients until the final product tastes just right. And she gets paid to do this. I discovered King Arthur Baking this past holiday season. A lovely friend gave me a gift card for Christmas.