While gathering nectar for food, honey bees carry pollen between flowers, shrubs, and plants. In turn, these crops thrive and reproduce and keep our food cycle going. Without the honey bee’s continual pollination, our food crops – and nourishment for our livestock and other animals – will die off. Several weeks ago, I spoke with Roger Senechal about what I might expect to see during last month’s total solar eclipse.
On August 21, 2017, the first coast to coast total solar eclipse in 99 years will sweep across the country. Most people will see only a partial eclipse – the moon will appear to take a bite out of the sun – an amazing show on its own. The twelve million people lucky enough to be situated along the 50-70 mile band of totality will view, according to Roger Senechal,
I am trying to imagine this striking young woman hiding inside a Jimmy the Gourd costume. As a cast member of Veggie Tales, the animated show offering kind and helpful lessons to children, Katie Talbot pulled on a large orange suit with a backpack connected to it. Depressing a button on the backpack, the suit expanded many times, much like a hoop skirt. While singing and dancing to the
According to Jennifer Puryear, books compete with television like never before. With Netflix and Amazon and HBO, excellent and artistic television shows are more common these days. We get caught up in one series after another – Game of Thrones to This Is Us to The Crown. Many folks need a good reason to sit down with a book. Several years ago, Jennifer wrote an occasional book column for a
Daily dose of gelato in hand, I meander through the back alleys and narrow streets of Florence’s Oltrarno quarter. A few blocks from the Arno River, away from tourists and crowds, lies a quiet neighborhood of Florentine artists. Peering into the artisan workshops and studios, you discover a rich part of Florence’s culture and history. Bookbinders, silversmiths, paper marblers, sculptors, marble craftsmen, perfume makers, potters, shoemakers, metal workers. Some of these craftspersons apprenticed under a master or studied with an instructor. Many are members of artisan families, and the skills and practices were handed down through the generations.
Concord grape ice cream, topped with a homemade and torched cinnamon marshmallow sauce, nestled between two homemade, and very special, graham crackers
Sweet corn ice cream, spread with a black currant jam, on savory jalapeño corn meal cookies
Fresh mint ice cream, covered with a velvety mixture of white chocolate and crunchy wasabi peas, sandwiched between two extraordinary sugar cookies
Give Lynn Lesher a challenge and she’s happy. Problems delight her and routines bore her to tears. She describes herself as “a domestic AND an intellect.” She has figured out a way to employ both tendencies while working alongside some of Nashville’s biggest country music stars. Twenty years ago, Lynn decided she was tired of offices and the corporate world. “I literally just quit one day,” she says, sounding like
I hesitate, wondering if I am headed in the right direction. Following my instructions, I turn down a deserted alley, made more gloomy and lonely by the heavy San Francisco rain and gray January morning. The alley consists of back doors and fire escapes and garbage dumpsters and Chinese signs. I come upon one tiny English sign and smile – I am in the right place. The Golden Gate Fortune