Comments on: Bill Nolan – Butterball Turkey Hotline Expert

By: Pamela Lamp

Pamela Lamp — Wed, 02 Dec 2020 02:45:34 +0000

In reply to Kathleen Richardson. thank you!!!!

By: Kathleen Richardson

Kathleen Richardson — Tue, 01 Dec 2020 15:39:11 +0000

I might not be the one cooking much any more; however, I always love to watch others and be the recipient of their great cooking!! Love the articles Pam!

By: Pamela Lamp

Pamela Lamp — Wed, 25 Nov 2020 21:08:40 +0000

In reply to Marjorie. And a very Happy Thanksgiving to you! I'd love to try spatchcocking!

By: Marjorie

Marjorie — Sun, 22 Nov 2020 23:47:10 +0000

Great post, Pam! My son did our turkey “spatchcock” last year and it was delicious. He’s doing it that way again this year. As usual, thanks for a great interview that is not only interesting but informative. Happy Thanksgiving!

By: Pamela Lamp

Pamela Lamp — Sun, 22 Nov 2020 15:59:38 +0000

In reply to Joan.

Hi Joan,
A big thank you for following along – and I appreciate your comment! I should ask for pie-making tips. I’m making a real crust this year and crossing my fingers it turns out. A very happy Thanksgiving to you and your neighbors! Have a wonderful day. Best, Pam

By: Joan

Joan — Sat, 21 Nov 2020 11:33:54 +0000

Hi Pamela, I’m new to your blog through sixtyandme. I’m really enjoying reading your posts and have one of the cookbooks you recently highlighted on my wishlist for Christmas. (I need another cookbook. NOT!) My husband and I are in a bubble with neighbors and we are so lucky! Our kids are grown and not in the immediate area. The neighbors are making most of the on Thursday. I’m taking a side dish and dessert. I love making pie and everyone is a pecan fan. Thanks for your great blog!